DELIKATESSE NORGE - AN OVERVIEW

“The restaurant just lately underwent refurbishment at the cost of one.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is usually a sourdough waffle topped by using a cod remoulade, cucumbers an

Saunas and a stunning twelve.5m swimming pool is obtainable for guests. Breakfast is superb having a la carte options Besides the Nordic type buffet.Gola gelato & cafe is a good destination to get ice product and low. The owner is from Argentina and they are super form. The empanadas are delightful as well as the ice cream is also very good.The cov